VIP Shop & Dine 4Less Card Offer:  15% Off Food Portion of Check

 

 

 

 

 

 

 

About Applebees Grill + Bar

Applebee’s Neighborhood Grill + Bar is the place to be in the neighborhood. Our guests know they can always count on us for a delicious and affordable meal, refreshing and fun drinks, and a come-as-you-are welcoming environment.

As one of the world’s largest casual dining brands, Applebee’s is a go-to dining destination in neighborhoods throughout the United States and abroad. From our very first restaurant in Decatur, Georgia to more than 1,500 locations and 11 countries and territories today, Applebee’s guests can count on Eatin’ Good in the Neighborhood™.

 

OUR VALUES

PROVIDING VALUE IN ABUNDANCE
Always delivering ‘more’

TREATING EVERYONE LIKE OUR FAVORITE NEIGHBOR
Serving every guest with genuine hospitality

CELEBRATING THE UNIQUE FLAVOR OF EACH NEIGHBORHOOD
Proudly giving back to the communities we call home

ALWAYS BRINGING SOMETHING NEW TO THE TABLE
With an insatiable appetite for better

SAVORING SHARED MOMENTS
Across the table and across generations

 

 

 

 

Kids Eat Free Card PLUS Offers:  

 

Up to 22% Off Adult Admission Tickets (Total Savings Vary by Location)

Up to 22% Off Child General Admission Tickets (Total Savings Vary by Location For Children 12 And Under)

 

*Online Redemption Only at https://partners.medievaltimes.com/partner/DINE4LESS

*Offer Valid for General Admission Tickets. Optional Upgrades Available

 

 

 

 

 

An Epic Tournament Like No Other

The top knights of our kingdom will battle with brawn and steel to determine one victor to protect the throne. Join us as we feast and raise a goblet to our Queen.

 

 

BY ROYAL DECREE

The Queen of the Royal Court invites you to travel through the mists of time to a festive celebration where you’ll be in awe of gallant knights and majestic horses.

The Battle

Revel in the Ultimate Contest of Honor and Showmanship. The fun begins the moment you walk through the castle gates and you’re instantly immersed in Medieval Spain. Memories are waiting to be made and an unforgettable battle for the ages is waiting for you to arrive.

The Show

Hang on to Your Helmet!  The show is about to begin. Take in every moment of your legendary trip with us – Discover the experience.

Medieval Times Dinner and Tournament is North America’s #1 dinner attraction. Guests enjoy a living link to the past where glory, chivalry, and valor of old burst to life.  As the excitement unfolds, guests enjoy a hearty four-course feast.

Your Journey is About to Begin

From the moment you arrive at the castle to the final scene, you will be taken on the journey of a lifetime.

Arrive at the Castle Gates

Enter across the drawbridge and into the Medieval style castle to begin your journey.  Upon arrival to the castle you will be crowned with the colors of your kingdom. Warm up your voices and get ready to cheer your brave knight to victory!

The 11th century comes alive as you explore the castle. Suits of armor stand guard as you walk thru Her Majesty’s halls. Discover treasures and trinkets to commemorate your visit and stop by the bar for refreshing libations.

Commemorate the day with a group photo and gear up for the journey ahead.

Explore the Hall of Arms

Before the show begins, the Hall of Arms is a place to gather and explore all the castle has to offer.

You won’t have to walk far to come across medieval artifacts. Our Hall of Arms features elaborate medieval décor as well as coats of arms for many prestigious families and a spectacular array of medieval weaponry. Those looking to get the revelry started can purchase a sword at the gift shop or partake in an adult beverage from our bar.

You can join the ranks of the elite by partaking in our pre-show knighting ceremony and even meet the highly skilled horses and falcon that are part of the show.

The Lights Dim, the Drama Unfolds and One Emerges Victorious

Only one knight will win the tournament and be named Defender of the Throne!

Crown the Winner

Cheer on your Knight and enjoy the after show Experiences. 

Represent your colors and root on your knight as he jousts and competes in hand-to-hand combat.

After the show, join us back in the Hall of Arms for photos with the knights. The gift shop remains open after the show, as well. Safety protocols vary per castle on photos and post-show experiences.

The Feast - Your Dinner Is Served  

A Four-Course Meal Fit for Royalty.

Queen Maria Isabella welcomes you to dine with her and her royal court. Always a generous host, the Queen has commanded her royal chefs to cook her favorite meal just for you.

Medieval Times’ noble guests feast on garlic bread, tomato bisque soup, roasted chicken, sweet buttered corn, and herb-basted potato. And a feast isn’t complete without dessert! Satisfy your sweet tooth with a treat worthy of royalty served with hot coffee. Based on supply, an item from our feast may occasionally be substituted for a different item.

Special Dietary Accommodations for Royals

We offer an array of meal options for those who are vegan, vegetarian or gluten-free, as commanded by the Queen.

The vegan meal includes a generous serving of hummus with carrot and celery sticks, a main course featuring three-bean stew with fire-roasted tomato and brown rice, and a choice of fresh fruit or Italian ice for dessert.

The vegetarian option includes all of these vegan dishes along with a side of warm pita bread.

Gluten-free meals available upon request include tomato bisque soup, hummus, carrot and celery sticks, as well as the main course of roasted chicken, sweet buttered corn and herb-basted potato. You receive your choice of fresh fruit or Italian ice for dessert.

LIBATIONS FOR ALL - Grab a refreshment from the bar or request a drink from your server.

All of our guests can choose a non-alcoholic beverage of the castle upon being seated. We offer rotating specials, specialty drinks and large overflowing steins to liven the scene even more!

 

All Nutrition Information

Under Royal Decree, we provide robust nutritional information, so those with food allergies are privy to our ingredients. Based on supply, an item from our feast may occasionally be substituted for a different item.

• U.S. CASTLES NUTRITIONAL INFORMATION
• U.S. CASTLES INGREDIENTS
• U.S. CASTLES ALLERGEN CHART
• TORONTO NUTRITIONAL INFORMATION
• TORONTO INGREDIENTS
• TORONTO CASTLE ALLERGEN CHART

*Menu subject to change 

*A full-service bar is also available for additional fee

 

What to Expect at Each Particpating Location:

• Atlanta, GA
• Blatimore, MD
• Buena Park, CA
• Chicago, IL
• Dallas, TX
• Lyndhurst, NJ
• Myrtle Beach, SC
• Orlando, FL
• Scottsdale, AZ
• Toronto, ON

RETAIL AND ATTRACTIONS COMMUNITY

 

Kids Eat Free Card Offer: Kids Eat Free of regular kids’ menu

 

*Sloppy Joe's defines Entrees as a Main Dish or Sandwich
 

 

 

 

 

HISTORIC SLOPPY JOE'S - OUR HISTORY BEGINS THE DAY PROHIBITION ENDS.

The official beginning of Sloppy Joe’s Bar, the famous and infamous Key West saloon, was December 5, 1933–the day Prohibition was repealed. The bar was destined to go through two name changes and a sudden change of location before it would become Sloppy Joe’s, seen by millions of visitors to Florida’s southernmost outpost. It was Hemingway, a favorite patron from the start, who encouraged its name change to Sloppy Joe’s. Today, the same authentic, relaxing, fun and friendly atmosphere that so many have grown to love lives on in every Sloppy Joe's location.

 

SLOPPY JOE'S DAYTONA BEACH

The beautiful Daytona Beach Atlantic coastline is not only home to the Daytona Speedway and much of Florida's rich history, but much more to delight every visitor year-round. It is one of the few beaches in this sundrenched state that boasts the perfect sand on which to drive a vehicle. Since opening surfside in 2010, Sloppy Joe's Daytona has been known for some of the best food and drinks on this side of the Atlantic. In addition to great food and good times, guests of Sloppy Joe’s Daytona Beach can take in panoramic views of the Atlantic Ocean and the World Famous Daytona Beach Bandshell. Here, you’ll find panoramic ocean views and a friendly staff just waiting to bring you the best in coastal inspired food and drinks, while you watch the sunset over the Atlantic ocean. So, drive up to us by either sand or land, and experience why everyone loves Sloppy Joe's Daytona Beach.

 

 

 

Kids Eat Free Card Offer:  Kids Eat Free Off Regular Kids' Menu 

 

With the purchase of (1) Adult Combo Meal or , (1) child has the choice of a child's: hamburger, cheeseburger, hot dog, hand-breaded chicken tenders, or corn dog nuggets.

 

Just the right size.

*All Kid's Meals come with choice of kid's fries or Mott’s® Applesauce, a kid's size drink (water, low-fat milk), and a very special prize from our good friend, Rooty!

Located in the heart of Old Town, at A&W Restauarant, you can enjoy freshly prepared burgers, hot dogs, french fries, crisp Root Beer, delectible desserts, and much more.

A&W Restaurants, one of the country’s best-known and most beloved quick service brands, is experiencing a dramatic resurgence as more Americans discover – or rediscover – its famous Root Beer and highquality All American Food® favorites. Based on the original 1919 recipe, A&W’s signature Root Beer is made fresh in each restaurant with real cane sugar, water and a proprietary blend of herbs, bark, spices and berries, and served in a frosty mug.

In addition to its made-fresh Root Beer, A&W’s high-quality menu items include signature Papa Burgers, Hand-Breaded Chicken Tenders, Coney and Coney Cheese Dogs, as well as the popular fried Wisconsin White Cheddar Cheese Curds. Treats include famous Floats, Polar Swirls and a variety of shakes and sundaes. A&W’s current Chairman Dale Mulder invented the Bacon Cheeseburger in 1963.

 

Celebrate Your Birthday With a Root Beer Float On A&W by Joining the A&W Mug Club! 

 

 

Fun Facts and a Little History Starting with a tiny Root Beer stand in California, A&W grew into the nation’s first franchise restaurant chain. Along the way it popularized drive-in restaurants and made Root Beer Floats a nationwide – and international – treat. Even Marriott hotels traces its roots to A&W. One hundred years of history is, well, a lot of history. But here’s a good start.

• A&W was founded on June 20, 1919 in Lodi, California, with the first mug of Root Beer served at a homecoming parade for World War I veterans; it was the first U.S. chain restaurant to expand to Southeast Asia (1963).
• A&W Restaurantsis older than sliced bread (1919 vs. 1928).
• A&W invented the Original Bacon Cheeseburger in 1963 (invented by Dale Mulder who became president and is now chairman of the board).
• A&W introduced Rooty the Great Root Bear as its mascot in 1973.
• A&W Restaurants manufactured 150,000 glass mugs for 2019, saving approximately 180 paper cups per mug.
• A&W Restaurants has raised over $800,000 for veterans-related charities since 2014.
• California is home to the most A&W Restaurants with approximately 70 locations. a. 2nd most: Wisconsin (approximately 50 locations) b. 3rd most: Michigan (approximately 40 locations)
• Gallons of A&W Root Beer consumed in 2018 (domestic and international): 1,109,934
• Pounds of Cheese Curds sold in 2018 (U.S. only): 2,060,988
• There are nearly 1,000 A&W restaurants worldwide, with approximately 600 in the U.S

 

^{*Separate terms and conditions apply directly with A&W Restaurants when joining the the A&W Mug Club}

 

 

 

Kids Eat Free Card Offer:  Kids Eat Free Off Regular Kids' Menu 

 

 

 

 

 

 

 

Generations have come to know Shoney’s as an American favorite for family dining. That’s because our guests can count on us for quality, delicious food and warm friendly service, every visit. This consistency to high standards is only possible through a culture of core values instilled in our people. Fresh Food. Family First. Community Focused. It’s as simple as that. We not only believe in these, we live them.

Freshly Prepared

At Shoney’s, we value fresh quality over fast and fancy. It’s why our food is always so delicious and a great value to our guests.

Family First

We’ve always been a family dining establishment. A place where guests come first. Here you’ll find warm, friendly Southern hospitality, with a twist, to delight and bring smiles each visit.

Community Focused

Shoney’s is a great spot for neighbors to meet & connect. We also believe in serving our communities. That’s why we actively support local programs providing scholarships, career guidance, support for local police and much more.

 

 

Proudly Serving All-American Food For Over 75 Years

Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 16 states. Our warm, welcoming environment keeps generations coming back for another serving.

1947: A Franchise is Born

In 1947, the first Shoney’s drive-in restaurant was opened in Charleston, West Virginia. Five years later, the name was changed to Big Boy Restaurants – only to be renamed three years later to what is now known as Shoney’s.

1977: A New Era

30 years after kicking off as a Big Boy franchise, Shoney’s dropped the affiliation, swapping its iconic Big Boy mascot for our very own Shoney bear. As Shoney’s, the family-friendly restaurant expanded steadily, rolling out scores of new locations.

2007: New Leadership

Shoney’s received an advantageous boost, as leading entrepreneur, David Davoudpour purchased the company, instilling new energy, passion and purpose. Mr. Davoudpour demonstrated his deep commitment to bringing this American icon back to its glory days by making Shoney’s the model of excellence. He began with a new vision, focusing on three key principles: simplicity, innovation, and giving back to communities. This became Mr. Davoudpour’s primary mission for Shoney’s.

Now: A Fresh Direction

Under the direction of Shoney’s Chairman and CEO David Davoudpour, we continue to pride ourselves on delicious tasting food, great value and great service. All delivered with warm, Southern hospitality, with a twist. We’re revitalizing many of our locations with an exciting new direction and a renewed focus on fresh, never-frozen, All-American food, family and community. Come see us soon!

 

 

VIP Shop & Dine 4Less Card Offer:  15% Off Entire Food & Non-Alcoholic Portion of Check

 

 

 

 

 

 

 

Generations have come to know Shoney’s as an American favorite for family dining. That’s because our guests can count on us for quality, delicious food and warm friendly service, every visit. This consistency to high standards is only possible through a culture of core values instilled in our people. Fresh Food. Family First. Community Focused. It’s as simple as that. We not only believe in these, we live them.

Freshly Prepared

At Shoney’s, we value fresh quality over fast and fancy. It’s why our food is always so delicious and a great value to our guests.

Family First

We’ve always been a family dining establishment. A place where guests come first. Here you’ll find warm, friendly Southern hospitality, with a twist, to delight and bring smiles each visit.

Community Focused

Shoney’s is a great spot for neighbors to meet & connect. We also believe in serving our communities. That’s why we actively support local programs providing scholarships, career guidance, support for local police and much more.

 

 

Proudly Serving All-American Food For Over 75 Years

Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 16 states. Our warm, welcoming environment keeps generations coming back for another serving.

1947: A Franchise is Born

In 1947, the first Shoney’s drive-in restaurant was opened in Charleston, West Virginia. Five years later, the name was changed to Big Boy Restaurants – only to be renamed three years later to what is now known as Shoney’s.

1977: A New Era

30 years after kicking off as a Big Boy franchise, Shoney’s dropped the affiliation, swapping its iconic Big Boy mascot for our very own Shoney bear. As Shoney’s, the family-friendly restaurant expanded steadily, rolling out scores of new locations.

2007: New Leadership

Shoney’s received an advantageous boost, as leading entrepreneur, David Davoudpour purchased the company, instilling new energy, passion and purpose. Mr. Davoudpour demonstrated his deep commitment to bringing this American icon back to its glory days by making Shoney’s the model of excellence. He began with a new vision, focusing on three key principles: simplicity, innovation, and giving back to communities. This became Mr. Davoudpour’s primary mission for Shoney’s.

Now: A Fresh Direction

Under the direction of Shoney’s Chairman and CEO David Davoudpour, we continue to pride ourselves on delicious tasting food, great value and great service. All delivered with warm, Southern hospitality, with a twist. We’re revitalizing many of our locations with an exciting new direction and a renewed focus on fresh, never-frozen, All-American food, family and community. Come see us soon!

 

 

VIP Shop & Dine 4Less Card Offer:  15% Off Entire Food & Non-Alcoholic Portion of Check

 

 

 

 

 

 

 

Located in the heart of Old Town, at A&W Restauarant, you can enjoy freshly prepared burgers, hot dogs, french fries, crisp Root Beer, delectible desserts, and much more.

A&W Restaurants, one of the country’s best-known and most beloved quick service brands, is experiencing a dramatic resurgence as more Americans discover – or rediscover – its famous Root Beer and highquality All American Food® favorites. Based on the original 1919 recipe, A&W’s signature Root Beer is made fresh in each restaurant with real cane sugar, water and a proprietary blend of herbs, bark, spices and berries, and served in a frosty mug.

In addition to its made-fresh Root Beer, A&W’s high-quality menu items include signature Papa Burgers, Hand-Breaded Chicken Tenders, Coney and Coney Cheese Dogs, as well as the popular fried Wisconsin White Cheddar Cheese Curds. Treats include famous Floats, Polar Swirls and a variety of shakes and sundaes. A&W’s current Chairman Dale Mulder invented the Bacon Cheeseburger in 1963.

 

Celebrate Your Birthday With a Root Beer Float On A&W by Joining the A&W Mug Club! 

 

 

 

Fun Facts and a Little History Starting with a tiny Root Beer stand in California, A&W grew into the nation’s first franchise restaurant chain. Along the way it popularized drive-in restaurants and made Root Beer Floats a nationwide – and international – treat. Even Marriott hotels traces its roots to A&W. One hundred years of history is, well, a lot of history. But here’s a good start.

• A&W was founded on June 20, 1919 in Lodi, California, with the first mug of Root Beer served at a homecoming parade for World War I veterans; it was the first U.S. chain restaurant to expand to Southeast Asia (1963).
• A&W Restaurantsis older than sliced bread (1919 vs. 1928).
• A&W invented the Original Bacon Cheeseburger in 1963 (invented by Dale Mulder who became president and is now chairman of the board).
• A&W introduced Rooty the Great Root Bear as its mascot in 1973.
• A&W Restaurants manufactured 150,000 glass mugs for 2019, saving approximately 180 paper cups per mug.
• A&W Restaurants has raised over $800,000 for veterans-related charities since 2014.
• California is home to the most A&W Restaurants with approximately 70 locations. a. 2nd most: Wisconsin (approximately 50 locations) b. 3rd most: Michigan (approximately 40 locations)
• Gallons of A&W Root Beer consumed in 2018 (domestic and international): 1,109,934
• Pounds of Cheese Curds sold in 2018 (U.S. only): 2,060,988
• There are nearly 1,000 A&W restaurants worldwide, with approximately 600 in the U.S

 

^{*Separate terms and conditions apply directly with A&W Restaurants when joining the the A&W Mug Club}