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Operating from a beautifully preserved historic cellar, the Várhelyi family has spent more than four decades cultivating vineyards and producing limited quantities of premium Tokaji wines. Their estate spans approximately 3.5 hectares, producing around 15,000 bottles annually, with many wines released in individually numbered bottlings that emphasize their small-production philosophy.

A Winery Rich in History: One of Hímesudvar's greatest attractions is its remarkable setting. The winery occupies a historic building believed to date back to the 16th century, traditionally identified as a former hunting lodge of King János Szapolyai. Located in what was once known as the "Alley of Wine Merchants," the property immediately immerses visitors in Tokaj's centuries-old wine culture before the first glass is even poured.

The current winery traces its beginnings to 1983 when founder Gyula Várhelyi purchased the historic property after several years of cultivating vineyards near Monok. What began with only a handful of barrels has evolved into one of Tokaj's most respected boutique producers while remaining proudly family owned. Today, Péter Várhelyi continues the family's commitment to quality winemaking and authentic hospitality.

Wines That Showcase Tokaj:  Hímesudvar produces an excellent range of wines that allow visitors to experience the incredible diversity of Tokaj's indigenous grape varieties.

Guests can sample classic dry and semi-sweet expressions of:

• Furmint
• Hárslevelű
• Sárgamuskotály (Yellow Muscat)
• Zéta
• Kövérszőlő
• Kabar
• Aszú

The winery also crafts exceptional Late Harvest wines, Szamorodni, and traditional Tokaji Aszú, showcasing the noble rot (Botrytis cinerea) that has made the region famous throughout the world. Each tasting is accompanied by explanations of the grape varieties, volcanic terroir, and centuries-old production methods that define authentic Tokaj wines.

The Tasting Experience: Unlike some larger commercial wineries, Hímesudvar specializes in personalized tastings where visitors are encouraged to ask questions and learn about every aspect of Tokaj winemaking.

The atmosphere is relaxed, welcoming, and educational, making it equally enjoyable for first-time wine drinkers and experienced enthusiasts. Tastings typically include a journey from crisp dry whites through increasingly richer late harvest wines before culminating with the winery's renowned Tokaji Aszú.

The historic cellar itself adds another layer to the experience. Mature wines rest beneath naturally cool volcanic stone where the famous cellar mold (Cladosporium cellare) helps create the ideal aging conditions that have defined Tokaj for centuries.

Why Visit Hímesudvar? - Hímesudvar offers something increasingly rare: an authentic family winery where visitors meet the people behind the wines rather than simply tasting them.

The combination of genuine hospitality, fascinating historical surroundings, limited-production wines, and knowledgeable guidance creates one of Tokaj's most memorable cellar experiences. Whether you're beginning your exploration of Tokaj or searching for hidden gems beyond the region's largest producers, Hímesudvar consistently delivers an experience that feels personal, educational, and unmistakably Tokaj.

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VisitTokaj.org Says:  If you're looking for an authentic boutique winery that captures the heart and soul of Tokaj, Hímesudvar deserves a place near the top of your itinerary. We especially recommend booking a guided tasting that progresses from dry Furmint through Late Harvest wines and finishes with Tokaji Aszú—the sequence beautifully illustrates why Tokaj has earned its place among the world's great wine regions. The warm family hospitality, fascinating history, and intimate cellar setting make Hímesudvar one of those wineries visitors often leave calling their favorite stop in Tokaj.